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Bakery & Confectionery
Desirable taste & texture
Looking to improve taste and optimize flavor performance in confectionery and baked goods?
we can help you improve it – in everything from bread and buns to nutritious bars; from fine baking to candies, from diary to ice creams
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Dessert

To succeed in bakery & confectionery you need a partner that is able to foreseen the trends and knows how to deliver the qualities needed to help you create differentiated baked products. Our experts can enhance the sensory properties of your products and combine with our solutions for the perfect mouthfeel. We can also work with you to maximize your profitability through cost-saving technologies.


Home-baked and hand-made feel

Meeting demand for products that feel natural fresh as homemade and hand-made

Less is more

Reducing fat, sugar and salt in baked goods – with no compromise on taste and texture.

Long-lasting freshness

Creating products that stay fresher for longer.

Product Catalog

  • TS10370 Herbal Jelly
  • TS30898 Cake
  • TS31573 Custard pudding
  • TS31059 Red bean paste
  • TS31249 Mung bean paste

  • TS60016 Milk syrup
  • TS31793 Aromatic cake
  • TS20492 Chocolate
  • TS31331 Poplar nectar
  • TS31795 Taro balls
Online Message
Please get in touch with us to explore more.
Contact Us
Guangdong Bolin Biotechnology Co., Ltd
No. 1, Xinfalu, Xinjing Industrial Zone, Xiaotang, Shishan Town, Nanhai District, Foshan City, Guangdong Province, China.
No. 1, Xinfalu, Xinjing Industrial Zone, Xiaotang, Shishan Town, Nanhai District, Foshan City, Guangdong Province, China.
1350254904@QQ.com
1350254904@QQ.com
+86 757-86639803<br>+86 13710368676
+86 757-86639803
+86 13710368676
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